Giveaway: How to Cook Everything App for iPhone and iTouch

by Slashfood Editor, Posted Apr 19th 2010 @ 1:30PM

iTunes

Announced this morning on Slashfood, the newest food app to join the ranks of many is Mark Bittman's How to Cook Everything. The contents of his famous book (1044-pages) can now be downloaded to your iPhone or iTouch -- for less than two bucks.

Five lucky Slashfood readers will win a free copy of this indispenable app. To enter, leave a comment telling us about your favorite Mark Bittman recipe.

Complete contest rules after the jump.

CONTEST RULES:

To enter, leave a confirmed comment below telling us your favorite Mark Bittman recipe.
The comment must be left before 5pm EST on Tuesday, April 20, 2010.
You may enter only once.
Five winners will be selected in a random drawing.
Five winners will receive a free copy of Mark Bittman's How to Cook Everything iPhone application (valued at $1.99).
Open to legal residents of the 50 United States, the District of Columbia and Canada (excluding Quebec) who are 18 and older.
Click here for complete Official Rules. Winners will be notified by email, so be sure to provide a valid email address!

Tags: giveaway, how to cook everything, iphone app, mark bittman

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Reader comments (Page 1 of 9)

4-19-2010 @1:34PM Alicia said... His latest - homemade pad thai!
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4-19-2010 @1:36PM Jeanne said... My favorite recipe is Cassoulet, however he had a great one in the NYTimes a few years ago - cod in miso sauce on mixed greens. Yum.
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4-19-2010 @1:37PM Tim Atkins said... Egg noodles with soy broth

Simple, quick and easily varied. A perfect example of way his NY Times column is called "The Minimalist".
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4-19-2010 @7:10PM ChrissiOD said... Roasted Winter Vegetables! I've got it flagged in the "big yellow cookbook," but the book practically opens to the page because it's crusted with olive oil fingerprints and salt in the crack of the spine!
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4-19-2010 @1:40PM Don said... I'm going to go with his quick whole grain flatbread recipe.

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4-19-2010 @3:02PM Amanda said... The pasta with sardines he did a few weeks ago. Easy and delicious!
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4-19-2010 @1:44PM Chris said... Too many to choose from, we use his cookbook so often...
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4-19-2010 @1:51PM Lisa said... Spicy Chicken Kebabs they are SO good!
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4-19-2010 @1:52PM Alliey Roche said... He had a recipe for a large potato pancake thing that I really liked. But more than any particular recipe I just really like when someone demystifies food for the general public.
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4-19-2010 @2:07PM Cory said... A few weeks ago on The Minimalist he had "Olive Oil Matzo". A quick and easy bread that is made with olive oil, salt, and flour. From the time of mixing the ingredients to eating is maybe 40 minutes.
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4-19-2010 @2:09PM psn said... not sure yet, gotta keep trying!
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4-19-2010 @2:13PM Amanda said... waffles! oh, and foccacia!
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4-19-2010 @7:37PM karen said... sweet potato salad with cilantro, black beans and lime juice
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4-19-2010 @2:37PM Jon said... Hainanese Chicken with Rice! But of course there are plenty more.
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4-19-2010 @2:52PM Jeremy said... Def the waffles.
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4-19-2010 @2:53PM Leeann said... I don't read his column, but I watch him on my TiVo feed. My favorite recipe is the chocolate souffle recipe because he makes it look so easy!
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