Photo: jk5854, Flickr
Blogger julishannon leans toward the vinegar-laden Carolina-style sauce for her pulled-pork sandwich, and details the two-day process of the barbecue, from which wood chips to use for smoking pork butt to giving white bread and hamburger rolls the thumbs up. She also lays out a good lesson for all of us: Slow life down a little. Maybe that starts in the kitchen.
See Kitchen Daily for another North Carolina pulled pork recipe and Curtis Stone's recipe for a pulled-pork sandwich with cole slaw.
Become a member of the Slashfood Flickr pool for a shot of having your photos featured in Feast Your Eyes.