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Easter Sunday and Ripe Tomatoes: The New York Times in 60 Seconds


  • Still tweaking your Easter Sunday menu? The Times offers up its recipe archives.
  • "People don't just throw away an entire food culture after centuries." But with Irish cooking, they came pretty close.
  • Which one's greener: the field tomato shipped from Mexico, or the greenhouse one grown in-state? We know which one is redder...
  • At Recette in the West Village, hyperboles abound. (How often is head cheese compared to Johnny Depp?)
  • Last time, 20 bottles of Loire wines; this time, 20 bottles of Riojas. Life is tough for wine panelists.

Filed Under: Newspapers, In Sixty Seconds, In 60 Seconds, News
Tags: easter, Easter meals, easter recipes, greenhouse tomatoes, irish cooking, recette, rioja, riojas

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Reader comments (Page 1 of 1)

LinC

4-01-2010 @1:16PM LinC said... Great article on growing the green house tomatoes in Maine. I had no idea so many acres were under glass.
Reply

1 Comments / 1 Pages

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