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From Zankou to Zacatecan: The L.A. Times in 60 Seconds

by Naomi Shulman, Posted Mar 19th 2010 @ 12:00PM

Photo: calamity hane, Flickr

  • The family that runs Zankou Chicken, the beloved Southern California chain, serves up a cautionary tale.
  • You want good Zacatecan food? You won't find it in a restaurant.
  • Argentine cooking, however -- that you'll find at Carlitos Gardel, where the desserts are blessed... literally.
  • Tucked away in Little Saigon is Ngu Binh, home of the rice cake that "will take your mind apart."
  • Speaking of mind-bending, make this caramel creme brulee. You heard us: Make it!

Filed Under: Newspapers, In Sixty Seconds, In 60 Seconds, News
Tags: carlitos gardel, creme brulee, vietnamese food, Zacatecas, zankou chicken

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