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The Post-Holiday Hash of YumSugar

by Jose Ralat Maldonado, Posted Mar 18th 2010 @ 1:00PM

Photo: Muy Yum, Flickr

Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

  • Has all the green food coloring numbed your mind enough to fail a St. Patrick's Day food and drink quiz?
  • These bags promise to prevent your favorite carb from turning into stone -- for up to two weeks.
  • Translate Irish into Italian with corned beef and cabbage pizza.
  • Or, have breakfast for dinner with this hash recipe.
  • Hard-boiled eggs are the new calendars.
  • Before the next holiday, brush up on your matzo knowledge.
  • What are you thoughts on whiskey the day after? We thought so.

Filed Under: On the Blogs
Tags: bread, leftovers, matzo, St. Patricks Day, whiskey, YumSugar

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