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Photo: Getty Images
SM: Once in a blue moon I'll have a Lunchable, if I find it.
Which celebrity would you love to cook for and why?
Angelina Jolie's son Pax, who is from Vietnam. I lived there and learned the cuisine firsthand. I'd like to cook for the whole family....what a dinner it would be.
What chef would you like to see naked?
Chef Marcela Valladolid. What do you think of vegetarians?
Have a steak every once in awhile.....please.
What's going on in the food world these days that's pissing you off?
No one wants to see calorie intake on menus. Please just get over it!
Chef Spike was a contestant on Top Chef Chicago, on the Bravo TV Network, and is currently in the kitchen at Good Stuff Eatery, on Capitol Hill in Washington, which is owned and run by the Mendelsohn family.
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3-17-2010 @3:52PM boss sauce said... Of course he works at his family's restaurant-- who else could stand his arrogance?
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3-20-2010 @5:40PM poot said... Not knowing anything about this guy, and being a chef myself, I would tend to agree... I've seen and worked with too many people who got the false impression they actually have some kind of talent because mommy made them the chef. I'm not saying this guy isn't talented, like I said, I know nothing about him, but your comment rings quite true, in general
3-20-2010 @5:58PM Al Schrader said... Most low-cost foods are the best food that there is, but sorry, lunchables is not one of those...Alfred-
3-17-2010 @6:10PM Mr. Manliness said... I'll bet vegetarians have never heard that one before! Now they'll be scared to eat his cooking.
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3-18-2010 @7:00AM Chris said... That reminds me of the time we had Sunday lunch at a friend's house. Invited were 2 Vegans. He was very good, cooked them dinner separately - he even made the roast potatoes in a separate pan so they didn't get any meat juice on them.
They complimented him on the food, especially keen on the roast potatoes. It wasn't until after they left that my friend realised why the potatoes tasted so good - he'd cooked them in goose fat. Oops...
3-20-2010 @3:13PM Baku-chan said... Vegans are retarded. That is all.
3-20-2010 @5:42PM poot said... When the revolution comes, the vegetarians will be the first ones against the wall.
3-20-2010 @2:18PM Kenny50 said... Big friggin deal.
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3-20-2010 @2:38PM Gammy said... Spike who???
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3-20-2010 @5:47PM poot said... I said the same thing, and I'm in the business. I guess I don't watch the Food Network enough to know who the wannabes are. Kind of funny how you can have no experience because you just got out of school, or have only worked in a place owned by your parents, and be considered a "chef." It really turns these guys into clowns more than anything else. I believe it was Wolfgang Puck who once said "WE are chefs, not clowns!"
3-20-2010 @3:02PM bto623 said... how come a bs topic like this has a functioning comment tool, but a more serious topic like the pope`s letter to irish people about the scandals in the church in that country has a "comment section under construction" note on it?
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3-20-2010 @5:51PM poot said... I wondered that at one time too, and came to the conclusion that discussion boards on topics like that are simply an invitation to ever moron around to write some snotty, racist, off topic and call people names... keep in mind, AOL hasn't really got a stellar reputation as far as the intelligence level of it's users is conserned. Whether my conclusion is the reason or not, it's quite definitely true.
3-20-2010 @6:09PM AceOfClubs said... Poot :
keep in mind, AOL hasn't really got a stellar reputation as far as the intelligence level of it's users is conserned.
Conserned? LOL
I take it you're an AOL user then?
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3-20-2010 @7:44PM candy matthews said... Excuse you? You mean YOU don't care about the calories. Wow. Thanks for enlightening me. It's only taken decades to get them on those menus AS America grows fatter and fatter, but the important thing seems to be that Spike knows best!
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3-20-2010 @8:01PM Tracie Smith said... Those things have over 1200mg of sodium in them...never would give them to my kids. He better be careful eating that stuff.
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3-20-2010 @8:01PM Tracie Smith said... Those things have over 1200mg of sodium in them...never would give them to my kids. He better be careful eating that stuff.
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