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Salsa, Cupcakes and 20 Bottles of Wine: The New York Times in 60 Seconds

by Naomi Shulman, Posted Mar 17th 2010 @ 12:00PM

Beware of the cupcake. Photo: Sifu Renka, Flickr

  • Salsa is Mexico's "most misunderstood culinary export." It's time for a reintroduction.
  • You can't cook, but you want a home-cooked meal. Enter the newest kitchen gadgets.
  • Top Chef judge Tom Colicchio is back in the kitchen at his newest restaurant, Colicchio & Sons. And the food? "Terrifically good."
  • The Times wine panel tasted 20 bottles of Loire wines. It's a tough job, but someone had to do it.
  • In Brooklyn, barbecue meets Southeast Asia at the Fatty 'Cue.
  • Where are all the cupcakes? It's actually a controversial question.

Filed Under: Newspapers, Food Gadgets, In Sixty Seconds, In 60 Seconds
Tags: cupcakes, fatty cue, loire valley, salsa, tom colicchio, top chef

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