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Texan Vodka and Tap Water: The Wall Street Journal in 60 Seconds


  • Argentina, a rising star in the global wine community, is still defining itself -- large commercial producers, or small, artisanal vintners?
  • When takeout involves shipping in dry ice, you expect something fabulous. The "Cranky Consumer" compares the mail-order options.
  • One entrepreneur is trying to make vodka the new Texas tea.
  • Last year people planted recession gardens -- and made some rookie mistakes. This year will be totally different.
  • Speaking of the recession, there's a trend toward ditching bottled water for tap. But it still needs to taste good.

Filed Under: Newspapers, In Sixty Seconds, In 60 Seconds, News
Tags: Argentinian wine, mail-order food, tap water, Texas tea, vodka

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