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Happy National Baked Scallops Day!

Baked scallops and salmon with dill. Photo: Special*Dark, Flickr.

Happy National Baked Scallops Day!

Although we love our scallops with a texturizing sear, Flickr photographer Special*Dark has swayed us over to the baked scallop team with this tantalizing baked scallops and salmon with dill recipe, adapted from Gourmet magazine. He tossed scallops with baby carrots, fingerling potatoes, red onions, lemon slices, a hefty branch of fresh dill and a drop of white wine, baking them in an aluminum foil pouch, allowing the ingredients to stew in their own juices.

Writes blogger All Things Chill, "You get a lot of wow factor when you bring the pouch to your guest (or hungry girlfriend) and they crack it open to release the most fragrant steam. It's an instant drool catalyst." We can only imagine the steamy aromatic scent -- and are eager to recreate it in our own kitchen soon.

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Filed Under: Holidays, Recipes
Tags: all things chill, baked scallops, national baked scallops day, scallops, scallops recipe

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Reader comments (Page 1 of 1)

Esther

3-14-2010 @11:02PM Esther said... How about a REAL recipe. Pictures with "comments", etc are NOT recipes. This looks interesting, but where is the recipe? I couldn't find it or any others here.
Reply

Jessica

5-04-2010 @6:38PM Jessica said... @Esther Looks like you have to click on the link: "baked scallops and salmon with dill recipe" and it will take you to the recipe. It's in paragraph form, but the recipe is there. Hope that helps.
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Jessica
Marketer for a time tracking software
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2 Comments / 1 Pages

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