Baked Eggs and Mushrooms in Ham Crisps - Feast Your Eyes

by Nanette Maxim, Posted Mar 12th 2010 @ 10:00AM

baked eggs and mushrooms and ham Photo: aims, Flickr

Go on. Fuss a little. Make breakfast in bed for somebody this weekend. Grind the best coffee you've got, bake these over-the-top eggs and mushrooms in Black Forest ham crisps, stick a flower in a vase, throw it all on a tray and it could lead to the best Saturday morning you've spent in a while.

I don't know where blogger Frim-fram-sauce served her eggs, but she added a little cheddar to the original Gourmet recipe to make it even more creamy. I do know, however, that cooking up a breakfast like this is akin to offering up a love potion, so serve it wisely and well.

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Filed Under: Feast Your Eyes
Tags: bacon and eggs, breakfast, brunch, eggs

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Reader comments (Page 1 of 1)

3-15-2010 @1:36AM Stephen said... Try this with Portabella mushrooms caps instead of ham. Cook the mushrooms in butter until done, drop an egg or two into the cap with cheese of your choice in the bottom, cover the eggs with a piece of Candian Bacon and bake for 11-12 minutes at 350' for runny eggs or 15 minutes for well done eggs. Use a muffin pan to keep the mushroom caps level while baking.
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