Photo: jules:stonesoup
- Dublin's Koi Garden serves upwards of 1,000 customers at its weekend dim sum service. They must be onto something.
- You'd never think of tipping less than 20 percent for table service, right? Tip jar etiquette is not as clear. Think good karma.
- Either way, you'll have more left over for tips if you eat at one of these Bargain Bites.
- Smooth and intense, Gjetost is the Norwegian take on goat cheese -- and it's not for everyone.
- You know which wines to pair with chicken or steak...but what about broccoli?

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