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Craft Burger - Feast Your Eyes

by Nanette Maxim, Posted Mar 5th 2010 @ 10:00AM

Photo: Vic Shum, Flickr

It's Friday night; you left your energy back on Thursday, and there's always Saturday to make the cassoulet. All you want is a good, juicy burger and a stack of crispy fries. Sometimes that's all it takes. So get the grill going.

Take a tip from Toronto's Craft Burger, where photographer Vic Shum shot this homage to beef. Instead of the same old ketchup and mustard, top your meat with herbed mayonnaise, and go heavy on the sautéed mushrooms (try porcini or hen-of-the-woods varieties for greater depth of flavor). Or you can make a portobello mushroom a burger in itself.

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Filed Under: Feast Your Eyes
Tags: burgers, burgers and fries, craft burger, herbed mayonnaise, mushrooms, portobello burger

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