With chewy, uncooked dough, raw pie is, at first sight, no one's dream dessert. But if you radically rethink how it's made (no flour, no eggs, no butter), as raw-food guru Ani Phyo
did in her Raw Food Desserts
, it can be delicious. So says photographer Christaface
, who submitted the image of her very own apple pie, above, and Phyo's recipe
on her Flickr page (where the bonus is a recipe for raw ice cream).
So what's in that crust? Dates, ground almonds, sea salt. And the filling? Apples, cinnamon, raisins, date purée and an orange. The secret to giving it a softer, less than crunchy texture is to let it sit overnight.
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