Raw Apple Pie - Feast Your Eyes

by Nanette Maxim, Posted Mar 2nd 2010 @ 10:00AM

raw apple pie Photo: Christaface, Flickr

With chewy, uncooked dough, raw pie is, at first sight, no one's dream dessert. But if you radically rethink how it's made (no flour, no eggs, no butter), as raw-food guru Ani Phyo did in her Raw Food Desserts, it can be delicious. So says photographer Christaface, who submitted the image of her very own apple pie, above, and Phyo's recipe on her Flickr page (where the bonus is a recipe for raw ice cream).

So what's in that crust? Dates, ground almonds, sea salt. And the filling? Apples, cinnamon, raisins, date purée and an orange. The secret to giving it a softer, less than crunchy texture is to let it sit overnight.

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Filed Under: Feast Your Eyes
Tags: apple pie, desserts, raw apple pie, raw desserts, raw food

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Reader comments (Page 1 of 1)

3-02-2010 @12:25PM Amanda said... I'm skeptical... but I'm going to try it out. I'm jealous of Christaface's photography, I don't think I've ever been able to take such good pictures of the dishes I've made.
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