Pan-Browned Brussels Sprouts - Feast Your Eyes

by Lisa Schweitzer, Posted Feb 26th 2010 @ 10:00AM

brussels sprouts with pine nuts Photo: thedabble, Flickr

These caramelized beauties thankfully bear little resemblance to the watery, tasteless Brussels sprouts of my youth. Now, along with broccoli and cauliflower, I enthusiastically include these vitamin-packed veggies into my weekly dinner routine.

Here, blogger thedabble was inspired by a recipe from the late, beloved Gourmet. She fine-tuned the recipe to include more sprouts; she reduced the amount of olive oil, butter and pine nuts, and she added a sprinkling of Parmesan cheese to garnish. The sprouts turned out beautifully and look like they would make the perfect savory side dish to any grilled or roasted fish or meat.

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Filed Under: Feast Your Eyes
Tags: Brussels sprouts, Brussels sprouts recipes, gourmet magazine