
1) Use them to marinate meat or fish before cooking.
2) Place tough cuts of steak inside, seal and pound for no-mess tenderizing.
3) Crush nuts or whole spices inside and tap lightly with a metal can or small skillet.
4) Snip off the corner for in instant pastry bag perfect for piping frosting onto cupcakes, or filling into deviled eggs.
Can you think of more? Tell us in the comments.

Live from Google I/O's 2013 opening keynote!
Chili's Waitress Fired Over Facebook Post Insulting 'Stupid Cops'
Billboard Music Awards: Worst Dressed (or Most Daring?) From Past Red Carpets
Save on Spring Cleaning With a New Vacuum -- Savings Experiment
HSBC Plans 14,000 More Job Cuts
Forbidden America: Cold War-Era Map Shows No-Go Zones For Soviet Tourists
BBC Host Paula White Pulled Off Air After Sounding Drunk
Man Takes Dump In Background Of Instructional Workout Video
Tenants: Stench of Death Makes St. Louis Complex 'Unlivable'
Famous Roadside Attractions













