Nutella Ice Cream - Feast Your Eyes

by Nanette Maxim, Posted Feb 18th 2010 @ 10:00AM

Peer into the cupboards of even those cooks that claim they never eat anything they didn't make from scratch and you'll probably find a jar of Nutella. There's something about this creamy hazelnut-chocolate spread that sparks an adoration usually reserved for the family dog, or maybe even one's children.

Sadly, it's almost a whole year until the next World Nutella Day (February 5) -- its founders claim Nutella is "a way of life" -- but blogger Sticky, Gooey, Creamy, Chewy keeps the love going by sharing a simple ice cream recipe from Frenchwoman, blogger, and fellow Nutella devotee, Clotilde Dusoulier. Nutella plus milk plus an ice-cream maker, it seems, is a very quick ticket to paradise.

Become a member of the Slashfood Flickr pool to get a shot of having your photos featured in Feast Your Eyes.

Filed Under: Feast Your Eyes
Tags: clotilde dusoulier, ice cream, nutella, nutella ice cream, sticky gooey creamy chewy

Chew on This

Royal Wedding Cake Details Revealed! - YumSugar

Make Your Own Pop Tarts - CHOW
Denny's Introduces a Maple Bacon Sundae - Eater
Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 1)

2-19-2010 @7:41AM Laura said... Cincinnati's Dojo Gelato makes a delicious Nutella gelato: http://dojoblogato.wordpress.com/

seriously. at one point it seemed that half the city was buying/hoarding/trying to find it.

I found out that nutella gelato is awesome in root beer as a float!
Reply

Vote upVote downReport

2-28-2010 @3:40PM Amanda said... I tried this recipe and it didn't go very well. If I decide to make this again, I think I'll add actual milk next time. The condensed milk did seem to make the nutella slightly more pliable, but not any more smooth.
Reply