Photo: jules:stonesoup, Flickr
Whole grains? Check. Nuts? Check. Herbs? Check. Middle Eastern tabbouleh is not only one of the healthiest salads around, it hits just the right notes of tart and refreshing with lemon juice and mounds of parsley.
Typically made with bulgur and tomatoes, this variation, from Stone Soup, is created with brown rice and a whole cup of almonds, making it substantial enough to be a meal in itself. Cut back on the nuts and it's a colorful side salad to accompany fish or lamb.
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