Photo: moofbong, Flickr
Cooking steel-cut oats may take a bit more time than a packet of instant oatmeal (OK, about 20 to 30 minutes longer), but the chewy texture and nutty flavor of these freshly milled whole grains will make all the difference.
Stir in a touch of brown sugar and cinnamon, and top with fresh mixed berries, as in the recipe photographed above, and you'll have a sweet eye-opener that's also good for your heart. And if you're not an early riser, you can put the ingredients in the pot the night before and let them cook overnight using your slow cooker.
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