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Roasting Nuts - Tip of the Day

by Adeena Sussman, Posted Feb 10th 2010 @ 9:00AM

Many recipes call for lightly toasted nuts, which are generally browned one of two ways: in the oven or in a skillet on the range.

nutsPhoto: Rex Roof, Flickr
Which method is better? The stove-top method typically offers faster results, but nuts can burn quickly if your pan overheats, and you have to keep a close eye on the proceedings. The alternative method -- scattering nuts over a baking sheet (as in the photo here) and popping it into a 300-degree oven -- takes longer, but yields more consistent results with less hands-on attention.

Filed Under: Tip of the Day, How To
Tags: roasted nuts, roasting nuts, toasted nuts, toasting nuts

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