Photo: Bravo
The entire list after the jump.
Jody Adams - Rialto Restaurant, Cambridge, Mass.
Govind Armstrong - 8 oz Burger Bar, Los Angeles, Calif.
Graham Elliot Bowles - Graham Elliot Restaurant, Chicago, Ill. *
Jimmy Bradley - The Red Cat, New York, N.Y.
David Burke - David Burke Townhouse, New York, N.Y.
Wylie Dufresne - wd~50, New York, N.Y. *
Susan Feniger - Street, Los Angeles, Calif.
Debbie Gold -The American Restaurant, Kansas City, Mo.
Carmen Gonzalez - Chef Consultant, New York, N.Y.
Maria Hines -Tilth, Seattle, Wash.
Susur Lee - Madeline's, Toronto, Canada
Ludo Lefebvre - Ludo Bites, Los Angeles, Calif. *
Tony Mantuano - Spiaggia, Chicago, Ill.
Rick Moonen - Rick Moonen's RM Seafood at Mandalay Bay, Las Vegas, Nev. *
Mark Peel - Campanile, Los Angeles, Calif. *
Monica Pope - t'afla, Houston, Texas
Thierry Rautureau - Rover's, Seattle, Wash.
Marcus Samuelsson - The Red Rooster, New York, N.Y.
Ana Sortun - Oleana, Cambridge, Mass.
Rick Tramonto - TRU, Chicago, Ill.
Jerry Traunfeld - Poppy, Seattle, Wash.
Jonathan Waxman - Barbuto, New York, N.Y. *
* Returning from season one
[Grub Street via Entertainment Weekly]

















2-09-2010 @7:57PM cathy said... I love this show. I'm no expert but like many I love food. I don't like pretentious stuff but I like unique. I have been to all the Chicago restaurants on the list and was impressed with them all. We have many good restaurants in Chicago of course, but these ranked high on my list. http://newsy1.wordpress.com
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2-10-2010 @8:54PM Steven Ruza said... This is a good show. - Steven Ruza
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