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Photo: jwannie, Flickr
The wafting smell of breakfast pastries baking in the oven is one of life's simplest pleasures – especially if that heavenly aroma is cinnamon-scented.
But why limit decadently gooey cinnamon rolls to the morning? The blog frites & fries offers up a solution -- all the flavors of a soft, chewy cinnamon roll infused into a cupcake.
The batter is a revised version of a butter cake recipe from Gourmet -- with the addition of cinnamon and golden brown sugar. After the cupcakes are baked, each is topped with a small dab of cream cheese frosting and a bite-sized chunk of cinnamon roll (sprinkles are so passé).
And if you want to eat these traditionally dessert-time treats for breakfast, we won't judge.
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2-10-2010 @8:49PM Steven Ruza said... Oh...my...Ill take like 10 of these... - Steven Ruza
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2-11-2010 @5:05PM Emmaleigh said... Amen to that!
2-11-2010 @6:26PM Candice said... Sorry no more left I already took them all. . LOL
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2-11-2010 @8:03PM stang said... I love cinnamon rolls...*drools*
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2-12-2010 @1:21AM Kat said... *salivates until her keyboard starts to emit sparks*
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2-12-2010 @2:32AM Jamiel said... My mouth is watering.
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2-12-2010 @7:45PM Babs said... Just curious,do any of you eat more then 1 meal a day? Do any of you eat more then 1 meal plus eat snacks and sweets to in 1 day? If so are you chubby or more?
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