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What To Do with Leftover Apple Cider - Tip of the Day

by Adeena Sussman, Posted Feb 5th 2010 @ 9:00AM

Sure, it may be cider season, but the yen for one glass can lead to a large leftover jug in the fridge.

apple cider farmers marketPhoto: dipfan, Flickr.


Try making a hot, spiked cider for your next gathering by adding Calvados (apple brandy) or regular brandy, a bit of light brown sugar, a few cinnamon sticks and some cloves. Warm gently on the stove in a heavy saucepan, then serve in mugs with a cinnamon stick garnish. Spiked cider keeps in an airtight container for up to a week in the refrigerator.

Filed Under: Tip of the Day, Drink Recipes
Tags: apple cider, cider, hot cider, mulled cider, spiced cider

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