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Roasted Apples in Wine Sauce - Feast Your Eyes

by Sarah De Heer, Posted Jan 15th 2010 @ 10:00AM

Photo: Sebastian Mary, Flickr.

On a cold, wintry night, nothing warms you up more than a soft, roasted apple. These fruity delights have a deepened flavor that pairs perfectly with a seasonal cheese plate or can be served as simple, no-fuss desserts.

These apples, created by Sebastian Mary, are covered in a red wine sauce and served with roasted almonds and walnuts. To recreate this stunning presentation, peel the apple after it's roasted and slice it into 1/2-inch segments. Pile the slices on top of each other and pour wine sauce or glaze over the top. Finish them off with your favorite nuts or raisins.

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Filed Under: Feast Your Eyes, Recipes
Tags: roasted apples, roasted apples recipe, winter desserts

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Reader comments (Page 1 of 1)

Steven Ruza

1-27-2010 @3:23PM Steven Ruza said... This looks tastey! - Steven Ruza
Reply

1 Comments / 1 Pages

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