Roasted Apples in Wine Sauce - Feast Your Eyes

On a cold, wintry night, nothing warms you up more than a soft, roasted apple. These fruity delights have a deepened flavor that pairs perfectly with a seasonal cheese plate or can be served as simple, no-fuss desserts.

These apples, created by Sebastian Mary, are covered in a red wine sauce and served with roasted almonds and walnuts. To recreate this stunning presentation, peel the apple after it's roasted and slice it into 1/2-inch segments. Pile the slices on top of each other and pour wine sauce or glaze over the top. Finish them off with your favorite nuts or raisins.

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