Photo: Getty Images
Eating out can be a rather nasty business. Even in restaurants that exceed their state's cleanliness standards, food is generally handled by a succession of bare hands – some of them crawling with germs. Innumerable elements of the prototypical great dining experience – crowding together with friends, sharing appetizers, shaking the manager's hand at the end of an evening well-spent – are an epidemiologist's worst nightmare.
As servers, we're constantly exposed to all sorts of viruses. That's why it galls me that so many diners make the situation worse by ignoring hygiene altogether.
Of course, we can't quarantine cold-sufferers. But having the sniffles is not license to leave your wadded-up tissues all over your booth and half-sucked lozenges on your table. Why must so many diners treat linen napkins like handkerchiefs?
Other questionable behaviors are more hazardous still: I've had a half-dozen customers change their babies' diapers on the table. While I'm sure that's highly convenient for harried parents, who are likely immune to their bundle of joy's bodily fluids, it's also pretty insensitive.
Restaurants aren't supposed to be sterile environments. But I don't think that's an excuse for restaurant-goers to blithely ignore the health of their fellow patrons – and the people who serve them.
What do you think? Does leaving used tissues on the table really pose a problem? How should restaurants handle cold and flu season?
| Yes | |
|---|---|
| No |

Live from Microsoft's New Generation Xbox event!
Xbox Reveal liveblog on Joystiq
Dozens Killed in Oklahoma Tornado; Death Toll to Rise
Justin Bieber Booed, Gets Standing Ovation at Billboard Music Awards
2013 Billboard Music Awards Best and Worst Dressed
Watch: Kansas Meteorologist Seeks Shelter From Tornado
Xbox One architecture panel liveblog!
Two Pilots Fired After Brazilian Pop Star Takes Captain's Seat Mid-Flight
Oldest Water on Earth Found Deep Underground
2013 Billboard Music Awards: All the Winners!














1-13-2010 @10:04AM Emilia said... I don't see how different used tissues are compared to half eaten food being left on the plate, napkins used to wipe one's mouth, or used utensils. All would theoretically contain viruses and bacteria.
This is why the health dept put up signs saying that workers need to wash their hands. A little warm water and moisturizing soap will help protect servers.
Reply
4-05-2010 @11:59AM E said... Servers are lazy uneducated people who deserve what they get. That is why I spit chewing tobacco in the plate and leave gum on the rim of the glass, and Lulu leaves the dirty diapers on the table. My bill is paid and tips are for suckers; I'm leaving so why should I care.