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Tu Vuó Fá l'Americano?, with the CoffeeMeister

caffe americanoMaking a caffè Americano. Photo: Erin Meister

They don't call them "G.I. Joe" for nothing: It's thanks to U.S. service people that we have one more delicious round in our catalog of caffeinated ammunition: caffè Americano.

During the Allied occupation of Italy in WWII, American soldiers would walk up to a counter and order a caffè, only to be somewhat alarmed by the dainty little espresso cups placed in front of them. You can almost hear the Yankee accents echoing off the walls of this or that bar in Rome: "You call this coffee? Where's the rest of it?!" It wasn't long before the Italian baristas realized that what the boys from the U.S. of A. really wanted was a larger, diluted beverage: By adding hot water to the usual espresso, they could more or less replicate the soldiers' traditional hot cup of "mud."

Today, caffè Americano lives on many stateside coffeeshop menus alongside the more conventional brewed coffee, largely as a matter of taste. Some imbibers see the hot, watered-down espresso as a very fresh alternative to the average filtered brew. Many prefer the flavor or the body of the more voluminous drink, while others bicker endlessly about which concoction has the most caffeine. (Answer: It kind of depends.)

Which do you prefer: caffè Americano or just a regular ol' cuppa joe? Tell us in the comments.

Erin Meister trains baristas for North Carolina-based Counter Culture Coffee and sporadically maintains the blog Meet the Press Pot from her home in New York City. This is part of a series for the caffeine-addicted.

Filed Under: Coffee
Tags: americano, caffe americano, coffee, coffee history, coffeemeister, erin meister, italy

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Reader comments (Page 1 of 1)

cathy

1-05-2010 @3:28PM cathy said... I love coffee. Americano or otherwise. What I don't like is paying $4.00 or more for a cup of it anywhere. www.beyondbitch.wordpress.com
Reply

dogcow

1-05-2010 @5:01PM dogcow said... Great photo!
Reply

Benjamin John

1-05-2010 @10:52PM Benjamin John said... I've GOT to have my Americano, however I had no idea how it had become an Americano. Thank you! I'll enjoy my americano even more now!

Benjamin John
www.blindambitionsolartech.com

Reply

John

1-05-2010 @11:08PM John said... Best of both worlds, the "Shot in the Dark" or "Redeye" Espresso in a cup of Drip.
Reply

Gobo

1-06-2010 @1:07PM Gobo said... I love an Americano! I especially enjoy the New Zealand "tall black"... it's their standard coffee down there, and it's just an Americano with the espresso added to hot water (rather than the other way around).
Reply

Howard

1-13-2010 @3:47PM Howard said... The photo makes this coffee look even more delicious.
Reply

6 Comments / 1 Pages

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