Crab Wontons - Feast Your Eyes

Entertaining guests for New Year's? These bite-sized seafood purses, often referred to as crab rangoon, are a longstanding party favorite.

The soft texture of lump crab meat and cream cheese meets the crisp texture of deep-fried wontons for an appetizer that will delight your Champagne-drinking guests.

Wonton wrappers surround a savory filling of "6 ounces crab meat, 4 ounces cream cheese and a ton of Old Bay to season with," before being fried.

Might as well get one more fried thing in before the 2010 weight-loss resolutions begin.

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