JFK Food Court, Photo: Kramchang, Flickr
Seattle-Tacoma International, Reagan National, Dallas-Fort Worth International and JFK Airports are just several airports mentioned in the study that are coming under scrutiny for violations such as cross-contamination and vermin.
Grab-and-go items pose a constant threat. "Grab-and-go coolers often don't keep sandwiches and salads cold enough to stop dangerous pathogens," USA Today reports.
For specific findings, check out the complete article on USA Today.
[Via USA Today]
Will you still eat airport food after reading this story? Let us know in the comments below.