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Shrimp Cocktail, Squash and Champagne - The San Francisco Chronicle in 60 Seconds

  • Shrimp cocktail is an effortless holiday dish -- and is made even easier with a variety of reviewed and rated premade sauces.
  • "Squash explorations lead to a delectable journey," writes Tara Duggan, who delves into the different types available and supplies a recipe for Winter Squash Soup with Kale, and a Cilantro-Almond Pesto for topping.
  • Grazalema Payoyo is a "cheese worth remembering," combining tangy goat's milk with sweeter sheep's milk.
  • As Champagne imports to the U.S. plummet in the face of recession, stateside drinkers may get the opportunity to appreciate lower prices.
  • Suspecting a "proven correlation between the holidays and the onset of cold and flu season," Chronicle staff writer Amanda Gold recommends "Christmas feasts that won't wear out the cook."

Filed Under: Newspapers, In 60 Seconds, News
Tags: champagne, christmas feast, grazalema payoyo, san francisco chronicle, SanFranciscoChronicle, shrimp cocktail, squash

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