Photo: Domino's Pizza
Like many middle-agers,
Domino's Pizza is undergoing a bit of cosmetic surgery.
The world's largest pizza delivery chain, celebrating its 50th year in the business in 2010, announced today it will be entirely changing its core pizza recipe.
"The fact is, we love our pizza, but as times change, so do consumer tastes," said Russell Weiner, Domino's chief marketing officer, in a statement. "We've created a pizza to reflect what consumers are looking for. We're not talking about a slightly altered version of our previous pizza. It's a completely new pizza reinvented from the crust up, and we are proud of it."
After 18 months testing dozens of cheeses, 15 sauces and 50 crust-seasoning blends, Domino's decided on the new components of the pizza.
The new crust will be seasoned with garlic, butter and parsley. While the new tomato sauce will be sweeter, made with a variety of herbs and a kick of red pepper. The cheese is shredded mozzarella, versus diced, with a hint of provolone.
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Fast Food Reviews
New Domino's Pizza Recipe
Grade: B+
The chain has reformulated its crust recipe with an herb-heavy formula. Our tasters liked it better, though it got many "It tastes like Papa John's" comments. It does taste like a garlic bread stick. The cheese was better in the new Domino's pie, but tasters were mixed on the new sauce formulation. Some thought it was too sweet, while others said it hit the pizza sweet spot.
Sara Bonisteel
Getty Images North America
New Domino's Pizza Recipe
Grade: B+
The chain has reformulated its crust recipe with an herb-heavy formula. Our tasters liked it better, though it got many "It tastes like Papa John's" comments. It does taste like a garlic bread stick. The cheese was better in the new Domino's pie, but tasters were mixed on the new sauce formulation. Some thought it was too sweet, while others said it hit the pizza sweet spot.
Sara Bonisteel
Dunkin' Donuts Chocolate Mint Donut
Grade: B
The doughnut chain gets in the holiday spirit with this peppermint candy-topped cake doughnut that is subtly minty -- no overpowering Altoid taste here -- but addictive. So subtle, one taster begged for more.
Sara Bonisteel
Starbucks Caramel Brulée Latte
Grade: C
Though it's advertised as one of Starbucks' holiday drinks, our tasters didn't find it exceptionally festive. We were torn: This is a latte for syrup lovers (so much so one taster "felt like I needed to brush my teeth afterward"). If you like straight-up coffee, it's not for you.
Sara Bonisteel
BK Burger Shots
Grade: D
Burger King may be trying to capitalize on the "Twilight" bandwagon with its special packaging for the Burger Shots, but the product inside falls flatter than Taylor Lautner's abs in "New Moon." Our tasters called these "overcooked, dry and weirdly sweet" and "a sad, sad burger with a very soggy bun."
Rachel Been, AOL
Taco Bell Black Jack Taco
Grade: B
Taco Bell may be trying to provoke with its new Black Jack taco ads, but the only thing that stands out with this taco is the shell -- and bummer for Taco Bell, black has no taste. The "zesty pepper jack sauce" really doesn't stand out in this taco. What you're getting here is a regular taco with a spiffy shell.
Rachel Been, AOL
Wendy's Bacon Deluxe
Grade: B+
This new bacon cheeseburger from Wendy's is big on applewood-smoked bacon flavor, which helps this sandwich rank well amidst the competition. Single, double or triple patty versions mean this Bacon Deluxe can try to satisfy the heartiest of appetites.
Rachel Been, AOL
Dunkin' Donuts Pumpkin Donut
Grade: A-
Imagine a cider-mill-style glazed cake doughnut with the gentle spices of autumn. That's what you have with Dunkin' Donuts seasonal 89-cent doughnut. Our testers found it to have a distinctly cruller-like consistency. Be warned: It's very orange!
Rachel Been, AOL
Dunkin' Donuts Pumpkin Muffin
Grade: B+
Our tasters were split on this muffin, with some calling it super moist and some thinking it to be super mushy. It tastes like pumpkin bread -- and that's good cause the muffin is the size of a small pumpkin.
Rachel Been, AOL
Dunkin' Donuts Low-Fat Apple Caramel Muffin
Grade: C-
Dunkin' Donuts says this is it's first low fat muffin, with only 3 grams of taste. But what they've created is a healthy monster -- a very dry, crumbly monster with veins of caramel and a heavy overcoat of sugar crystals. Tough, dry and chewy -- yum.
Rachel Been, AOL
Domino's Chocolate Lava Crunch Cakes
Grade: B
Remember when pizzerias did those awful sugary dessert pizzas? Well, Domino's has wised up and decided to forgo such nonsense for its new lava crunch cake. Our order arrived warm with its advertised "flowing chocolate fudge" looking a bit like glossy plastic. But it did well in the taste department, with our eaters likening it to brownie batter or warm frosting. The cake itself tasted like a crunchy chocolate cookie.
Keith Morrison
The change comes after a tough year for the chain. One Domino's in North Carolina found itself at the center of a
disgusting YouTube video prank where two employees were seen violating food products. Whereas delivery sales as a whole in the quick-service pizza industry fell 6 percent in 2009,
USA Today reported.
The new pizza will be in all U.S. stores starting Dec. 27.
Will you try the new Domino's? Let us know in the comments below.
12-16-2009 @4:46PM Rt said... No relation to the 'survey' done by this author?
http://www.gq.com/food-travel/alan-richman/200905/pizza-american-pie-25-best
I suspect pizza has jut gotten over priced - but that's just me.
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12-31-2009 @12:06AM ashley said... I just ordered the new pizza tonight and LOVED IT! The crust was probably the best part. I boycotted Dominoes for about 5 years because it was so bad. It was like eating cardboard that had been soaked for a few days to plump.... Anyway.. the new pizza is good. Give it a shot before you judge!
12-16-2009 @4:51PM Gary said... Months of research and probably millions spent and it will still suck
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12-16-2009 @5:06PM Raiders757 said... Domino's is one of the worst pizza brands out there these days. Mind you, I don't expect them to be better than my local mom & pop pizza shop, but even Food Lion brand frozen pizza is better. I might give it a try anyway. Hopefully it'll be half way decent.
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12-16-2009 @5:50PM cathy said... Wow! And I so loved that cardboard taste with the addition of bitter tomato paste. http://newsy1.wordpress.com
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12-16-2009 @6:25PM Bethama said... What? No one's made the requisite New Coke reference yet?
Okay, I will.
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12-16-2009 @8:12PM pizzalver said... The Domino's in my neighborhood has already started this new recipe and it is delicious. I was really never a big fan of them before but we will definitely be having it more often.
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12-16-2009 @8:09PM Charlie said... Living in NYC, I am definitely a pizza snob since the best in the world outside of Italy is made here. Domino's is crap. It's barely food, let alone pizza.
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12-16-2009 @8:11PM Bridgette said... I happen to like dominoes pizza. Its alot better than little Cesars.
and yes this reminds me of new coke.
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12-16-2009 @8:13PM Maurice Bishop said... that whats up! I like domino's but I always thought they were kinda dull. Someone on this website called http://www.nightsociety.org wrote a blog about how they wished dominos was open 24 hours... I agree I think about them more when im drunk than any other time. ;o
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12-16-2009 @8:14PM Rocco Rotondo said... What is going to happen to diabetics with that sweet sauce. That lets us out. Dominos is not the best anyway
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12-16-2009 @8:15PM Jay said... Domino's is THE bottom feeder of all pizza's!They're are none worse. Even if the new recipe is better than the current one, (how could it possibly not be), they'll still the worst!
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12-16-2009 @8:17PM rocky said... yes i will. i don't like dominoes, but this sounds really good. more of the type of pizza i like. ofcourse NOTHING but NOTHING beats a new york pie, but since i've moved i will try this and see if it's any good. ~peace~
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12-16-2009 @8:18PM sheela said... sweeter tomato sauce than it already is..?!!
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12-16-2009 @8:20PM Mark said... Domino's will always be the worst pizza on earth.. no matter WHAT they do to change it.
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12-16-2009 @10:33PM Jim said... Gross. Sweeter sauce for fatter americans, and cheaper cheese/cheese food to replace mozzerella.
Papa Johns is the worst and it sounds like they are trying to be them. How dissapointing.
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12-16-2009 @9:36PM Sandra said... Our Domino's already has the new crust, sauce and cheese and we tried it Tuesday and I was very pleased with all three new changes. We've been eating Domino's for many years now, it is our favorite brand. I think the Company made some good choices with the changes. We've eaten a lot of pizzas over many years and usually the sauce is the problem if it's not what we consider a good pizza. I think a lot of what you like is what you grew up with and I really enjoyed the taste of the crust and I like the sweeter sauce and the cheese was great. I hope they don't change things for a good long time again. I also like the fact that everything was made fresh.
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12-16-2009 @8:24PM julie said... actually i tried the new recipe and I noticed its way better from the first bite. they finally did something right
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12-16-2009 @8:37PM Pizzalover said... Haven't the Domino's folk heard of "if it ain't broke, don't fix it"? I switched from Pizza Hut to Domino's because Pizza Hut changed to a sweeter sauce. Now Domino's is doing it. *Sigh*...guess I'll start going to the local independent pizza places and leave the chains alone.
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12-18-2009 @7:02PM WC said... Pizzalover, do yourself a favor and have them go light on the sauce. You'll get a better pizza and the fact that it's 'sweet' won't matter nearly so much.