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Sous Vide, Korean Barbecue and Revamped Latkes - The New York Times in 60 Seconds

by Sarah LeTrent, Posted Dec 9th 2009 @ 12:00PM

sous vide prime rib

Photo: LookatLao, Flickr.

  • "Going once, going twice ..." Many of the treasures from the iconic Tavern on the Green restaurant will be auctioned off next month to the highest bidder.
  • With Hanukkah starting Dec. 11, non-Jewish chefs with Jewish spouses embrace, interpret and refresh traditional Hanukkah recipes.
  • Move over, Ferran Adrià: The first sous-vide machine for home cooks, the SousVide Supreme, is on the market for $449.
  • Sam Sifton admits Midtown's Korean barbecue restaurant, Madangsui, may not be much to look at "but jiminy crickets, is the dining fine."

Filed Under: Newspapers, Holidays, In 60 Seconds, News, Features
Tags: hanukkah, hanukkah recipes, madangsui, sous vide, sous vide supreme, taven on the green auction, tavern on the green

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