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Turkey chili. Photo: Elana's Pantry, Flickr.
You feasted on turkey yesterday -- and might be doing so for the next week if your leftovers are particularly abundant. While the flavors of the Thanksgiving spread are delightful, after a few days you may find your taste buds tiring of turkey sandwiches and reheated leftovers of the same dishes. Why not reimagine your leftovers by adding different flavors altogether?
That's exactly what Elana's Pantry did. Her Turkey Chili recipe is a simple, fuss-free concoction, combining typical Thanksgiving leftovers (turkey, carrots, onion and broth) with roasted poblano peppers, cumin and oregano with some zingy fresh cilantro. An added bonus for post-Thanksgiving bloated bellies: the flavorful, brothy serving will satisfy without stuffing.
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11-27-2009 @12:22PM dailyunadventures said... This looks great! One of the things about using turkey leftovers is trying to actually change the flavour and not have everything taste like a turkey dinner! I think the poblanos would go a long way.
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11-27-2009 @7:43PM thefishie said... Great idea! I often make gumbo with the leftovers, but this sounds like a nice change to try out too. I know what I'm having sometime this weekend for dinner!
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11-29-2009 @8:18PM The Healthy Apple said... Wow! What a wonderful way to use my turkey left-overs..thank you...I'll be sure to whip this up for dinner this week...
www.thehealthyapple.com
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12-04-2009 @5:14PM D said... I'm sorry- How does this pass a chili? This is soup.
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12-30-2009 @4:35PM bath mate said... Thank you for posting.
it is really useful for us.
Bathmate
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