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Biscuit Dressing, Pandowdies and Involuntary Veganism - The Tennessean in 60 Seconds

by Hanna Raskin, Posted Nov 27th 2009 @ 12:00PM

stuffing

Photo: AdamSelwood, Flickr.

  • Tennessee cooks are putting a Southern spin on dressing (not stuffing, mind you) by adding biscuits, oysters and soda crackers.
  • Chef Jake Strang reveals why it's good Thanksgiving manners to put guests to work in the kitchen.
  • Crisps, cobblers, slumps and pandowdies provide the perfect fall fruit-dessert solution for crust-averse cooks.
  • The paper's monthlong vegan project, in which five staffers stuck to an animal-free diet, reaches a bittersweet end.

Filed Under: In Sixty Seconds
Tags: fall fruit desserts, FallFruitDesserts, jake strang, JakeStrang, tennessean, vegan

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