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Mashed Potatoes, Blue Cheese and Chocolate - The Pittsburgh Tribune-Review in 60 Seconds

blue cheese

Photo: paul goyette, Flickr.

  • Got milk? To make traditional mashed potatoes decadent enough for the holiday spread means one thing: heavy cream, and lots of it.
  • Chocolate isn't just for dessert. Take it from the Italians and try adding the "food of the gods" to savory pastas, soups, risottos and crostini.
  • Experts say the pumpkin shortage Libby's announced last week won't affect your pie this year, but next year may be a different story.
  • Pungent, bold-flavored blue cheese "can help satisfy your cravings for rich, creamy foods without the guilt."
  • Get out those planners -- Thanksgiving dinner is all a matter of good scheduling.

Filed Under: Newspapers, In Sixty Seconds, Holidays
Tags: blue cheese, cooking with chocolate, fall, mashed potatoes, Pittsburgh Tribune Review, pumpkin shortage, thanksgiving

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Reader comments (Page 1 of 1)

Ryan

11-23-2009 @3:20PM Ryan said... This Libby's shortage is causing me to panic. I already have to pay £3 for a tin in London - I can't even imagine the horrible things I'm going to have to do to get tinned pumpkin next year.

http://cheesecloth.wordpress.com/



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