Chefs, Cheese and Champagne - The Seattle Times in 60 Seconds

by Emily Farris, Posted Nov 20th 2009 @ 12:00PM

Vegan mashed potatoes and gravy. Photo: chotda, Flickr.

Contrary to popular belief, Champagne prices are apparently dropping; here's how to buy.
If beer is more your style, here are some suggestions for what to pair with your Thanksgiving dinner.
And turkey basics from the USDA allow for more drink and less think next Thursday.
A columnist offers three steps to "fool-proof" gravy.
Local chefs share their favorite Thanksgiving recipes.
The Pacific Northwest Cheese Project, a blog about local cheeses, is now a book.
The Thomas Street Bistro runs more like a dinner party than a restaurant.

Filed under: Newspapers, In Sixty Seconds
Tags: beer, champagne, dinner parties, gravy, restaurants, seattle, the seattle times, the thomas street bistro, turkey, USDA, west coast

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