Pumpkin Pie - Feast Your Eyes

by Emily Farris, Posted Nov 20th 2009 @ 10:00AM

Whether you make it from scratch, from a can or you buy it from a store, no Thanksgiving dinner is complete without a pumpkin pie.

This one, from Flickr user maggiejane, is a little bit store bought, a little bit from a can and a little bit homemade. On her blog, Pithy and Cleaver, she writes that while she uses a premade frozen pie crust, the filling is canned pumpkin mixed with eggs, sugar, molasses and spices like cinnamon, ginger and clove.

Sounds to us like a little bit of work for a whole lot of Thanksgiving flavor.

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Filed Under: Feast Your Eyes, Holidays
Tags: dinner, fall, pie, pumpkin pie, thanksgiving

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Reader comments (Page 1 of 1)

11-20-2009 @10:34AM Maggie said... This pie is so easy and SO much tastier than store-bought. The spices make all the difference.
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11-20-2009 @12:05PM Eric Tsuei 2 said... It's true, home made pumpkin pie is the greatest if made right. Worth the effort I say for Thanksgiving
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11-20-2009 @12:16PM Eric Tsuei said... Thanksgiving is only 1 day in the year. Putting some extra effort in shouldn't be such a terrible thing. =)
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