Classic Mac 'n' Cheese - Feast Your Eyes

by Emily Farris, Posted Nov 18th 2009 @ 10:00AM

Macaroni and Cheese. Photo: Ezra Pound Cake, Flickr.

There are few dishes more American than macaroni and cheese. Forget that we credit the Italians for pasta and the French for "the good cheese" -- it's here in the United States where we bring the two together together in glorious, comforting harmony.

Rumor has it that Thomas Jefferson introduced the dish to the United States. And though a boxed version was made wildly popular by Kraft over many decades, home and professional chefs have taken back the comfort food, and now make gourmet versions like this one from blogger Ezra Pound Cake.

This take on classic macaroni and cheese, adapted from a recipe in "The Gift of Southern Cooking," is made with grated onion, sour cream, half-and-half, heavy cream, Worcestershire sauce, dry mustard, eggs and cayenne pepper, as well as noodles and cheddar cheese. Fattening and flavorful -- just the way American comfort food should be.

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Filed Under: Feast Your Eyes
Tags: america, cheese, gourmet mac and cheese, mac and cheese, macaroni and cheese, pasta

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Reader comments (Page 1 of 1)

11-19-2009 @11:05AM captain underpants and the bringdown gang said... Egg does not belong in mac and cheese...mac and cheese should be gooey and cheesy not in clusters of nasty.
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