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Photo: norwichnuts, Flickr.
Flickr user Norwichnuts created this vegan Pomegranate Ice Kreme by simply combining two juiced pomegranates, two cups creamer, one cup powdered sugar and an added layer of pomegranate jelly and freezing it in an ice-cream maker. The "kreme" appears remarkably luscious and creamy, despite its vegan preparation. Topping the simple dessert with glazed pecans adds a salty complexity, as well as interesting texture and crunch.
Do you enjoy pomegranate? Have you been integrating it into your holiday cooking? Divulge how you've been using the fruit this season in the comments.
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11-17-2009 @11:26AM Fred said... I've recently fallen in love with pomegranates. Two weekends ago it was Pumpkin Pomegranate Cupcakes, this past weekend, it was a Red Velvet Cake, with pomegranate molasses, and pomegranate arils on top of the cream cream frosting. This morning, it's oatmeal with pomegranates and pomegranate molasses. Yeah, it's official I'm nuts about it.
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11-17-2009 @3:20PM Sherry said... Pomegranates are also great to add to salads, much like adding mandarian oranges with the tart taste.
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11-18-2009 @2:00PM Steven Ruza said... What an amazing recipe! I didnt make it, a friend of mine did and it was great! She said it was easy too....-Steve Ruza
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