Thanksgiving Recipes - Pineapple-Glazed Baked Ham

by Slashfood Editor, Posted Nov 13th 2009 @ 6:45PM

Ham and pineapple are not just for Hawaiian pizza. Pineapple gives sweetness and a little acidity to the otherwise salty baked ham.

Get this baked ham recipe along with many others after the jump.

Pineapple-glazed Baked Half Ham
Provided by Grocery Shopping Network

1 5- to 7-pound fully cooked smoked rump or shank half ham
1 8-ounce can crushed pineapple, well drained
1/2 cup packed brown sugar

Place ham on rack in open roasting pan. Insert meat thermometer into center of meat, being careful not to allow it to touch bone or fat. Bake in 325F. oven 1 to 1-1/2 hours.

Meanwhile, in bowl, combine crushed pineapple with the brown sugar.

Remove ham from oven; carefully cut oft any tough outer skin from it and discard. With spoon, evenly pat the prepared pineapple mixture on ham. Bake 30 minutes longer or until meat thermometer reaches 140F.

Find more Thanksgiving recipe ideas on KitchenDaily.com

Filed Under: Holidays, Recipes
Tags: baked ham, baked ham recipes, fall, ham recipes, poultry, thanksgiving, thanksgiving menu, thanksgiving recipes