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Charlotte Custard, Lasagna and Deep-Fried Turkey - The Mobile Press-Register in 60 Seconds

by Hanna Raskin, Posted Nov 13th 2009 @ 12:00PM

deep fried turkey

Photo: VirtualErn, flickr

  • What's more Southern than pecan pie? At Thanksgiving time, it's a blackberry jam cake with a dollop of Charlotte custard sauce.
  • Festival goers at Mamma Mia, Daphne's annual edible celebration of the Alabama town's Italian heritage, will be able to weigh in on their favorites this year, selecting a People's Choice winner.
  • Experts reveal a fail-safe recipe for deep-fried turkey: three minutes a pound at 340 degrees (and, for best results, don't bother with a newfangled electric turkey fryer).

Filed Under: In Sixty Seconds
Tags: blackberry jam cake, BlackberryJamCake, deep fried turkey, DeepFriedTurkey, in 60 seconds, In60Seconds, mobile press register, MobilePressRegister, pecan pie, PecanPie

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