Tasty Tours, Thanksgiving Recipes and Famous Food Editors - The Los Angeles Times in 60 Seconds

by Emily Farris, Posted Nov 12th 2009 @ 12:00PM

Stuffing. Photo: tiny banquet committee, Flickr.

In a city where it seems most everyone drives everywhere, two sisters lead a taste tour, on foot.
But a trip on the light rail can be just as delicious.
Now that Gourmet is gone -- and with it, Ruth Reichl -- Bon Appétit editor-in-chief Barbara Fairchild steps into the spotlight at Condé Nast.
A round-up of gravy and stuffing recipes from the Los Angeles Times' test kitchen.
Drinking juice at breakfast? You might as well be chugging soda.
Raising your child on a vegetarian diet? If so, meat may become the forbidden fruit.
Even though the picks may not be perfect, it's lime season in California.
Dining guide "EAT: Los Angeles 2010" hits bookstore shelves Dec. 1.

Filed under: In Sixty Seconds
Tags: Barbara Fairchild, BarbaraFairchild, bon appetit, BonAppetit, books, children, citrus, condo, dining guides, DiningGuides, fruit, gourmet, gourmet magazine, GourmetMagazine, grand-theft-auto-iv, juice, light rail, LightRail, los angeles times, LosAngelesTimes, recipes, ruth reichl, RuthReichl, SONY, stuffing, vegetarian, walking tours, WalkingTours, west coast

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1-10-2010 @5:49AM kitty said... The Queen Victoria Market in Melbourne has an atmosphere unlike any other market, it’s a busy open air market with plenty going on to keep even the fussiest of bargain hunters happy. The market caters to millions of visitors every year with it’s unique charm and friendly vendors it’s easy to see how it’s stood the test of time of over 100 years.
queen victoria market

kitty
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