Thanksgiving Recipes - Maple Glazed Ham

by Slashfood Editor, Posted Nov 11th 2009 @ 8:45AM

Honey baked ham gets a maple makeover when basted with a maple syrup and Dijon mustard mixture.

Get the recipe to this classic along with many others after the jump.

Maple-Glazed Ham
Provided by Campbell's Kitchen

1/4 cup pure maple syrup
2 tbsp. Dijon-style mustard
6-to 9-lb. fully cooked bone-in spiral ham
2 tsp. cornstarch
1 3/4 cups Swanson Chicken Broth (regular, Natural Goodness or Certified Organic)
1/4 tsp. dried thyme leaves , crushed
1/8 tsp. freshly ground black pepper
1 tbsp. butter or 1 tbsp. margarine
1/4 cup chopped shallot

Mix 2 tbsp. syrup and 1 tbsp. mustard.

Place ham in roasting pan and cover loosely with foil. Bake at 325°F. for 1 hr. 30 min. Uncover and bake 30 min. more, brushing with syrup mixture or until meat thermometer reads 140°F.

Mix cornstarch, broth, thyme, black pepper, remaining syrup and remaining mustard until smooth. Set aside.

Heat butter in small saucepan over medium heat. Add shallots and cook until tender. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve sauce with ham.

Find more ham recipes on KitchenDaily.com

Filed Under: Holidays, Recipes
Tags: campbells, fall, honey baked ham, pork, thanksgiving, thanksgiving recipes