Creamy Baked Eggs with Tarragon - Feast Your Eyes
by Alexa Weibel (Subscribe to Alexa Weibel's posts)
Posted Nov 11th 2009 10:00AM
Filed under: Recipes, Eggs, Feast Your Eyes, Fall, Winter
Though most of us enjoy refined, flavorful brunches, many of us aren't willing to commit more effort into the morning endeavor beyond pouring milk into a bowl of cereal or toasting and buttering some bread.
Thanks to blogger the Gouda Life, we're inspired by this oh-so-simple recipe for
Baked Eggs with Butter, Cream and Tarragon. Its raw version pictured tells it all: You have but to pour enough cream into a ramekin until the bottom is covered, add one tablespoon butter, one tablespoon tarragon (you may chop it if you care to take the time), two carefully cracked eggs, and salt and pepper to taste. Bake at 350 for 20 minutes, or until the eggs are cooked through and are no longer runny -- aside from the yolk. You'll happily savor this comforting morning pick-me-up. Topping this easy dish with some grated cheese might elevate it even closer to perfection.
Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes. Tags: baked eggs, baked eggs with cream and tarragon, BakedEggs, BakedEggsWithCreamAndTarragon, domesticated beast, DomesticatedBeast, eggs, feast your eyes, FeastYourEyes, gouda life, GoudaLife, tarragon, tarragon baked eggs, TarragonBakedEggs, the gouda life, TheGoudaLife
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