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Pastry Chef Bill Yosses Is the White House 'Crustmaster'

bill yosses

Photo: Charles Dharapak/AP.

President Obama and first lady Michelle Obama may be doing their part to get Americans to eat healthy, but they -- like most of us -- still can't pass up a good piece of pie.

Bill Yosses, the pastry chef at the White House, makes pie-on-demand so good that the president has dubbed the chef the "Crustmaster."

"I'm the dark side," Yosses tells the Associated Press, invoking a "Star Wars" reference. "They love our pies."

But what's his pie secret? Find out after the jump.


The secret to his pie crust is baking the bottom crust before adding the fruit and top crust, the AP reports. The pastry chef's crust recipe uses a blend of butter and lard for the fat in the dough.

The chef uses seasonal ingredients like rhubarb to make the president's favorite pies -- banana cream, huckleberry, fruit pies.

Yosses says it's not a problem to bake for a family that puts a focus on healthy eating, and he's happy to substitute maple syrup for refined sugar in cookies, the AP said.

Click here for Yosses' apple pie recipe.

What's your pie-crust secret? Let us know in the comments below.

[Via Associated Press]

Filed Under: Food News
Tags: barack obama, BarackObama, bill yosses, BillYosses, pie, president obama, PresidentObama, white house pastry chef, WhiteHousePastryChef

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Reader comments (Page 2 of 2)

bill

11-17-2009 @9:56AM bill said... I didn't know muslims ate pie.
Reply

Dadashark

11-17-2009 @7:07PM Dadashark said... marcie said...
What are the Obamas doing on their part to get Americans to eat healthy. Did I miss something?

Unemployment rising to 20% causes people to eat less, thus attacking the number ONE problem in our country: OBESITY
Reply

Dadashark

11-17-2009 @7:06PM Dadashark said... UNEMPLOYMENT AT 20% MEANS FEWER PEOPLE CAN AFFORD TO BE OVERWEIGHT.
Reply

Dadashark

11-17-2009 @7:06PM Dadashark said... USE GRAVENSTEIN APPLES!
Reply

babyjakesnana

11-17-2009 @8:32PM babyjakesnana said... Ice cold water and a small amount (1/2 tsp) of white vinegar makes the pie crust extra flaky.
Reply

bill

11-18-2009 @9:25AM bill said... That's your tax money at work
Reply

vmcole2

11-18-2009 @10:40AM vmcole2 said... I could give a flyin' rat's a** what the Obama's are serving up from the kitchen ... it only matters, as to what this president is dishing out against America: with a dash of disdain for the Constitution, a pinch-of-the-people who believe in saluting the flag, a pot-load of behind the scenes political antics that undermine the foundations of this nation, and unlimited amounts of narcissism, add the admission of any illegal alien that would giv-a-little-kick against those who stand for proper immigration, and top that off with truth that this man won’t disclose a legitimate birth record and his anti-Christian, muslimation of the United States and your goose will soon be cooked.
Reply

27 Comments / 2 Pages

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