Pomegranate Pulled Pork - Feast Your Eyes

by Emily Farris, Posted Nov 9th 2009 @ 10:00AM

Pulled pork sandwich. Photo: rachel is coconut&lime, Flickr.

When it comes to combining fat and starch in the most delicious way possible, a pulled pork sandwich is right up there with macaroni and cheese. What is more satisfying than pork roasted low and slow, pulled, seasoned and then generously piled upon a fluffy white bun specked with toasted sesame seeds? Nothing, we say. Not even mac 'n' cheese.

And when you consider the time and effort that goes into a sandwich like this one from Flickr user rachel is coconut&lime, the pork is the clear winner -- especially because of its secret ingredient.

With most sandwiches, what you see is what you get. Not so with this pomegranate pulled pork. That's right, not only was the pork roasted with pomegranate arils (the seeds), Rachel also used pomegranate molasses, rendering the meat smoky, spicy and sweet.

It looks so good we could eat it every day. Good thing it's not that bad for you.

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Filed Under: Feast Your Eyes
Tags: arils, coconutlime, meat, pomegranate, pomegranate pork, pomegranate pulled pork, PomegranatePork, PomegranatePulledPork, pork, pulled pork, pulled pork sandwich, PulledPork, PulledPorkSandwich, sandwiches

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Reader comments (Page 1 of 1)

11-09-2009 @11:16AM Produce Geek said... If you are looking for instructions on how to cut your own Pomegranates check out the instructions and tips we wrote about at Produce Geek, http://producegeek.com/site/2009/10/eat-this-now—tuesday-102709/
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