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Editor's Picks - Best of the Rest

Thanksgiving stuffing

Thanksgiving stuffing. Photo: anjuli ayer, Flickr.

A few of the best stories spied elsewhere on the Web this week:

Learn some new holiday cooking and baking skills with this roundup of Thanksgiving cooking classes across the nation.

Not surprisingly, an Aloha, Ore., man was fined $300 for calling 911 to complain about his botched McDonald's drive-through order.

Design icon Isaac Mizrahi will sell tartan-topped cheesecakes from Junior's on QVC in early December.

Los Angeles' popular Kogi Korean Taco Truck gets a tricked out Toyota Scion Kogi xD Mobile Kitchen that's fully loaded with a grill, a sink and an Alpine Sound System.

Restaurant consulting firm Baum + Whiteman released its 2010 food and dining trend forecast, which claims "fried chicken is the new pork belly."

Former New York Times restaurant critic Frank Bruni sold the TV rights to his memoir, "Born Round."

Filed under: On the Blogs, Food News
Tags: BestOfTheWeek, CookingClasses, FoodTrends, FoodTruck, frank bruni, FrankBruni, kogi, kogi bbq, KogiBbq, KogiKoreanBbq, McDonalds, thanksgiving dinner, thanksgiving food, ThanksgivingDinner, ThanksgivingFood

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Reader comments (Page 1 of 1)

Joe Fitzgerald

11-08-2009 @2:07PM Joe Fitzgerald said... An MBA candidate checking in here with some thoughts on food stories. I'm working on a research project investigating how much people would like to know about the story behind the food they buy. You can add your thoughts at http://tinyurl.com/yjw6bhu
Reply

1 Comments / 1 Pages
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