Collards, Clay Pots and Hungry Men - The Philadelphia Inquirer In Sixty Seconds

by Sarah LeTrent (Subscribe to Sarah LeTrent's posts)
Posted Nov 6th 2009 12:00PM
Filed under: Newspapers, In Sixty Seconds

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Photo: sweetbeetandgreenbean, Flickr.

Don't mourn the loss of the summer produce bounty. A guide to the dark leafy greens of fall -- like spinach, collards, Brussels sprouts, rainbow chard and savoy cabbage -- proves autumn has a cornucopia of seasonal vegetables.
Cookbook author Paula Wolfert reveals her sacred kitchen object, claiming she "never met a pot of clay she didn't like."
The common chickpea is spiced up with cumin, turmeric, coriander and cayenne.
Got a hungry man in your life? Lucinda Scala Quinn, author of "Mad Hungry, Feeding Men & Boys" offers ten tips for feeding men (and boys), like "don't ask if they're hungry" and "train them to fend for themselves." After the tips, she cooks up five guy-approved recipes, like "Flat Roast Chicken" and "Steak Pizzaiola."
Warm up with hearty stews as the weather cools down. Tomatillos, small green tomatoes popular in Mexican cooking, shine in a "lean, mean slow-cooker recipe" with beef eye of round and pinto beans.

Tags: chickpeas, clay pots, ClayPots, greens, hungry man, HungryMan, in sixty seconds, InSixtySeconds, leafy greens, LeafyGreens, lucinda scala quinn, LucindaScalaQuinn, Mad Hungry, MadHungry, philadelphia inquirer, PhiladelphiaInquirer, slow cooker recipes, slow-cooker, SlowCookerRecipes

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