Photo: Juushika Redgrave, Flickr.
- A reporter and his daughter attempt to make their own Halloween candy and quickly vow to never do it again.
- Kansas City kids collected more than 850 pounds of sweets on Halloween night and gave it all away to benefit a charity that provides braces to low-income youths. Rest assured, the candy didn't go to waste, but to troops overseas.
- A recipe for a reduced-fat au gratin potato casserole pleases the palate.
- At The Drop, a small plates restaurant on Kansas City's "Martini Corner," how you want to eat is almost as important as what you want to eat.
- Sumo, a Japanese steakhouse in the suburbs, is a pleasant surprise with top-notch service, spicy salmon rolls and... spinning eggs?
- A raw food enthusiast uses finds from her Halloween harvest for a semi-healthy Welsh rarebit recipe.

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