We're still adjusting to the news and no doubt you are, too. Check out this poignant photographic essay from Kevin DeMaria, the former associate art director of the magazine. It documents the offices, common areas and test kitchen of the magazine as staffers were looking back, packing up and moving out.
|I can't and won't.||52 (51.5%)|
|I'll probably just read Bon Appetit since I'll receive it as long as my Gourmet subscription lasts.||17 (16.8%)|
|I'll read food and wine coverage online at various Web sites.||32 (31.7%)|