Photo: clayirving, Flickr.
It is oftentimes prepared in the same fashion one would cook a potato -- cut into cubes and baked, boiled or turned into "fries." And it pairs well with bold and spicy flavors like lime juice and chili powder.
Many characterize the taste of jicama as slightly nutty, with the sweetness and juiciness of an apple or a radish and the texture of a water-chestnut. It is also an excellent source of Vitamin C and fiber.
Let us know how you like to eat jicama in the comments!















