Photo: Rachel is Coconut&Lime, Flickr.
As if the sweet roll weren't intrinsically indulgent enough, blogger Rachel of Coconut & Lime updated the treat for fall, using pureed pumpkin as a base and Chinese five-spice as an unexpected yet pleasantly subtle filling. Pictured here, the seasonal bonne bouche is positively delectable, with a hint of orange revealing its autumnal base, a generous helping of gooey cream-cheese frosting, and -- one can only imagine -- a springy, moist texture that will melt in your mouth.
If you can afford yourself some autumnal decadence, go ahead and bake up a batch.
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